CANDIED SWEET POTATOES HOW TO
CANDIED SWEET POTATOES FREE

OTHER DELICIOUS HOLIDAY SIDE DISHES Green Bean Casserole Baked Mac and Cheese Easy Apple Sausage Stuffing Creamy Garlic Mashed Potatoes HOW TO MAKE CANDIED SWEET POTATOES This recipe is not just good for Thanksgiving either, we love this recipe for Christmas and Easter! Any holiday meal where we enjoy a large gathering with a main course of a turkey, baked ham or prime rib, we enjoy baked potatoes too. Why? It takes ten minutes to peel your sweet potatoes and toss with the ingredients, less time than the oven takes to preheat.ДЄs far as Thanksgiving recipes go, this is one of the easiest youвЂ™ll make, and they are the perfect addition to any holiday meal. This is the best candied sweet potato recipe ever. Candied Sweet Potatoes are fork-tender and covered in ground cinnamon and mini marshmallows. Thanksgiving is coming up quick, so if you need a side dish thatвЂ™s really going to wow your extended family, then you need to try this delicious sweet potato recipe. Remove from oven and allow to cool a few minutes before serving.Candied Sweet Potatoes are a traditional side for holidays like Thanksgiving or Christmas with butter (or margarine), brown sugar, cinnamon and marshmallows.Д¬andied Yams are the classic holiday side dish on tables across the country every year and these Candied Sweet Potatoes with Marshmallows take that recipe up a notch! For more ideas of what to cook for the holidays, check out our Holiday Recipes.Bake 30 minutes, then remove foil and bake about 50-60 min more basting with sauce every 15 minutes.Pour syrup over potatoes as evenly as possible and cover dish with foil tightly. Peel and slice potatoes into ВЅвЂќ rounds, then layer in prepared baking dish.Take off heat and remove and discard cinnamon stick. Stir to combine and bring to a boil, then reduce to a simmer and cook until it has reduced and thickened slightly, approx 10 minutes. Combine sugar, orange juice, butter, cinnamon stick, bourbon if using, nutmeg, and salt in a small size sauce pan and heat over medium heat.Preheat oven to 400вЏ and grease a medium size baking dish with butter.Вј cup pecans, lightly toasted and chopped for garnishing (optional).Crispy Sage (pan fried in butter) for garnishing (optional).These are pretty customizable as you can see and they are also quite addictive. I love sweet potatoes with sage but these can be made with other herbs that you can even include in the syrup to infuse it - fresh herbs like rosemary or thyme. Some like to add some ground ginger for extra flavour and even some vanilla extract to intensify those sweet flavours.

CANDIED SWEET POTATOES FREE

If you would like to go heavier with the spices even adding more feel free to. If you would like yours sort of swimming in that fabulous sauce feel free to double it or do 1ВЅ times the amount. These have a nice amount of syrup or sauce in them. It thins out as it bakes due to the water content in the potatoes, but quickly thickens as it cools. I also love topping mine with lightly toasted chopped pecans that add a nice crunch to every bite. My favorite thing to top these with is crispy fried sage - sage that is lightly pan fried in butter then removed and placed on a plate lined with paper towel to get crispy. You can even customize your sweet potatoes by adding a variety of flavors and spices to them or the syrup and a variety of toppings. These are quick enough to put together on a busy weeknight, yet elegant enough for company. These candied sweet potatoes are a must-have during the fall and winter months. I love a crunchy topping as opposed to a marshmallow one on my casseroles - how about you guys? Yes or no to marshmallow topping for your sweet potatoes? I also love them mashed and I think mashed sweet potatoes or squash casseroles like my butternut squash savoury crumbleВ make the most perfect side dishes during the fall. This simple candied version is one of my favorite ways to enjoy this vegetable. There are a lot of sweet potato sides and casserole dishes out there. These deliciously sweet and lightly spiced sweet potatoes with caramelized edgesДЄre a simple yet satisfying side dish that is the perfect accompaniment to chicken, pork, turkey and beef, you name it.

Candied sweet potatoes